Rick Pick Sync

Rick Field, a Yale graduate and former TV producer for Bill Moyers, is a perfect example of how you can start successful home business out of a hobby. Field learned the art of pickling when he was growing up in Vermont. About eight years ago, gripped by a sense of nostalgia, he took up pickling again. In his tiny kitchen, Field made family recipes and then quickly began experimenting. People’s wildly enthusiastic response to his Windy City Wasabeans (soybeans in wasabi brine) and Slices of Life (sliced pickles in aromatic garlic brine) told him he was onto something. Read how Rick took his homebusiness online here.

See: http://rickspicksnyc.com/